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1-25 of 30 items
Whiskey Cocktails
Rediscovered Classics and Contemporary Craft Drinks Using the World's Most Popular Spirit
Book - 2014
True Brews
How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home
Book - 2013
The Kitchen Counter Cooking School
How A Few Simple Lessons Transformed Nine Culinary Novices Into Fearless Home Cooks
Book - 2011
New World Sourdough
Artisan Techniques for Creative Homemade Fermented Breads : With Recipes for Birote, Bagels, Pan De Coco, Beignets, and More
Book - 2020
All copies in use Availability details Holds: 11 on 4 copies
Place hold
100 Recipes for Getting Nothing Done in the Most Delicious Way Possible
Book - 2020
The Cultural Revolution Cookbook
Simple, Healthy Recipes From China's Countryside
Book - 2011
All copies in use Availability details
Good, Uncomplicated Food for the Sustainable Kitchen
Book - 2010
We Sure Can!
How Jams and Pickles Are Reviving the Lure and Lore of Local Food
Book - 2011
The Art of Fermentation
An In-depth Exploration of Essential Concepts and Processes From Around the World
Book - 2012
Basic Fermentation
A Do-it-yourself Guide to Cultural Manipulation, With All New Photography
Book - 2017
Vegetable Literacy
Cooking and Gardening With Twelve Families From the Edible Plant Kingdom, With Over 300 Deliciously Simple Recipes
Book - 2013
The Foolproof Guide to Making World-class Beer at Home
Book - 2016
Urban Pantry
Tips & Recipes for A Thrifty, Sustainable & Seasonal Kitchen
Book - 2010
Artisan Sourdough Made Simple
A Beginner's Guide to Delicious Handcrafted Bread With Minimal Kneading
Book - 2017
All copies in use Availability details Holds: 2 on 3 copies
Place hold
A Cook and His Vegetable Patch
Book - 2009
Asian Pickles
Sweet, Sour, Salty, Cured, and Fermented Preserves From Korea, Japan, China, India, and Beyond
eBook - 2014
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1-25 of 30 items
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